GROWN ALCHEMIST
Colour Protect - Conditioner 0.3 Aspartic Amino Acid, Hydrolyzed Quinoa Protein, Ootanga
A gentle formulation that assists to lock in colour and shine, extending chemically-treated hair’s vibrancy, protecting it from the damaging effects of the sun, UV rays, water and environmental stresses, while detangling, adding lustre and hydrating.
Marula Oil contains rich Flavonoids that protect the hair from UV damage, while noticeably locking in moisture, leaving hair looking silky, soft and shiny. Aspartic Amino Acid from protein counteracts chemical, UV and heat stress, to noticeably repair and prevent further damage to colour-treated hair. Oleic Acid-rich Maru-Maru and Amido-Amine from Brassica detangle, smooth and restore sheen and softness to chemically-treated hair, while raising moisture levels and retention. Ooranga Oil fatty acids and hydroxyl free radical-scavenging Antioxidants increase hydration, supporting the protein matrix to increase hair resilience, leaving it less susceptible to breakage. Plant-derived Liposomes bond actives to the outer layers of the hair shaft and cuticle, and penetrate into the cortex, optimising the delivery of actives, ensuring healthier, protected hair.
Apply to wet clean hair and massage lightly into hair, particularly on hair ends. For treated or dry hair, leave in for 1-2 minutes for maximum penetration into the hair shaft. Gently rinse hair and repeat when required.
Aqua (Purified Water), Cetyl Alcohol (Plant), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Behentrimonium Methosulfate (Plant), Cetearyl Alcohol (Plant), Behentrimonium Chloride (Plant), Starch Hydroxypropyltrimonium Chloride [Plant], Hydrolyzed Vegetable Protein (Plant), Aloe Barbadensis Leaf (Aloe Vera) Extract, Urea, Sodium Lactate [Plant], Lactic Acid (Plant), Sodium Chloride, Glycerin (Plant), Levulinic Acid, p-Anisic Acid (Plant),Citrullus Lanatus (Ootanga Kalahari Watermelon) Seed Oil, Sclerocarya Birrea (Marula) Kernal Oil (Plant), Hydrolyzed Adansonia DIgitata (Baobab) Seed Protein, Astrocaryum Murumuru Seed Butter (Plant), Hydrolyzed Quinoa Protein (Plant), Aspartic (Amino) Acid (Plant), Dehydroacetic Acid, Benzyl Alcohol, Vetiveria Zizanoides Oil (Plant), Pogostemon Cablin (Patchouli) Oil, Pelargonium Graveolens (Geranium) Oil, Melissa Officinalis Leaf Oil, Citrus Aurantium Dulcis (Sweet Orange) Peel Oil, Cananga Odorata (Ylang Ylang) Flower Oil, Tocopherol (Plant), Citronellol (Plant), Limonene (Plant).